{"id":3987,"date":"2021-05-14T10:53:03","date_gmt":"2021-05-14T10:53:03","guid":{"rendered":"http:\/\/wikiyummies.com\/2021\/10\/05\/gulas-yapmanin-8-kolay-ve-yaratici-yolu\/"},"modified":"2021-10-06T07:44:43","modified_gmt":"2021-10-06T07:44:43","slug":"gulas-yapmanin-8-kolay-ve-yaratici-yolu","status":"publish","type":"post","link":"https:\/\/wikiyummies.com\/tr\/gulas-yapmanin-8-kolay-ve-yaratici-yolu\/","title":{"rendered":"Gula\u015f yapman\u0131n 8 kolay ve yarat\u0131c\u0131 yolu"},"content":{"rendered":"

\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

    \n
  1. peynirli samosa<\/strong><\/li>\n
  2. S\u0131\u011f\u0131r eti<\/strong><\/li>\n
  3. Gollash \u00e7ubuklar\u0131 ve \u00fc\u00e7genler<\/strong><\/li>\n
  4. Beyaz peynirli Gollash<\/strong><\/li>\n
  5. Past\u0131rmal\u0131 Gollash<\/strong><\/li>\n
  6. Mantarl\u0131 b\u00f6rekler\u00a0<\/strong><\/li>\n
  7. \u0130leri ya\u015f<\/strong><\/li>\n
  8. Tarih yap\u0131\u015ft\u0131rma ile Gollash<\/strong><\/li>\n
  9. <\/li>\n<\/ol>\n

    peynirli samosa<\/h2>\n

    \t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

    Bu samosa en kolay b\u00f6reklerden ve en lezzetli hamur i\u015flerinden biri…<\/p>\n

    Y\u00f6ntem ve malzemeler:<\/p>\n

    Bir su barda\u011f\u0131 un + bir tutam kabartma tozu + bir tutam tuz + bir yumurta + 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f + gerekti\u011fi kadar yo\u011furmak i\u00e7in \u0131l\u0131k su…<\/p>\n

    \u0130yice yo\u011furun ve dinlenmeye b\u0131rak\u0131n (bu daha iyidir), sonra k\u00fc\u00e7\u00fck toplar halinde kesin, ard\u0131ndan her toplar\u0131 ayr\u0131 ayr\u0131 yay\u0131n ve istedi\u011finiz gibi doldurun.<\/p>\n

    Ben peynir ve maydanozla, belki tavuk k\u0131ymas\u0131 + rendelenmi\u015f havu\u00e7 ile doldurdum, k\u0131yma ile dolmas\u0131 olabilir.<\/p>\n

    Bir k\u0131sm\u0131n\u0131 bo\u015f b\u0131rak\u0131p uzun, ince dilimler halinde kestim.\u00a0\u00dczerine kimyon veya kekik serpilip k\u0131zart\u0131labilir.<\/p>\n

    K\u0131zartma y\u00f6ntemini kullan\u0131n<\/p>\n

    S\u0131\u011f\u0131r eti<\/h2>\n

    \t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

    Burada yo\u011furduktan sonra ok\u015fad\u0131m ve unlanm\u0131\u015f bir taba\u011fa al\u0131p dinlenmeye b\u0131rakt\u0131m ve \u00fczerini naylonla kaplad\u0131m.<\/p>\n

    <\/figure>\n

    K\u0131yma ve k\u00fc\u00e7\u00fck domates par\u00e7alar\u0131yla doldurdum, kapatt\u0131m, maalesef kenarlar\u0131n\u0131 \u00e7atalla kapatt\u0131ktan sonra foto\u011fraf\u0131n\u0131 \u00e7ekmeyi unuttum.<\/p>\n

    Sonra tekrar dinlenmeye b\u0131rakt\u0131m<\/p>\n

    <\/figure>\n

    Daha sonra derin ya\u011fda k\u0131zartt\u0131m.<\/p>\n

    \u0130\u00e7indekiler:<\/p>\n

    Bir su barda\u011f\u0131 un + bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuz + \u00e7eyrek su barda\u011f\u0131 s\u0131v\u0131 ya\u011f + sadece mayas\u0131z \u00e7eyrek su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n

    Bu hamur bir naylon torbaya konmak \u015fart\u0131yla ertesi g\u00fcn i\u00e7in normal buzdolab\u0131nda de\u011fil dondurucuda b\u0131rak\u0131labilir ve i\u00e7 dolgusu ile birlikte dondurucuda saklanabilir.<\/p>\n

    Ve ne kadar dinlendirirsek sonu\u00e7 o kadar iyi olur ve bu hamur d\u00fcnden beri haz\u0131rlan\u0131yor ve ben rulo yap\u0131p buzdolab\u0131na kald\u0131rd\u0131m, bu sabah \u00e7\u0131kar\u0131p yayd\u0131m.<\/p>\n

    \u00c7ekirdek daha sonra herhangi bir dairesel nesne ile kesilir ve \u00e7ok say\u0131da birim verilir… Bireyselle\u015ftirildi\u011finde \u00f6nemli olan, k\u0131r\u0131lgan hale gelmek i\u00e7in biraz ince olmas\u0131d\u0131r.<\/p>\n

    refah ile<\/p>\n

    Gollash \u00e7ubuklar\u0131 ve \u00fc\u00e7genler<\/h2>\n

     <\/p>\n

    Gollash \u00e7ubuklar\u0131, \u00fc\u00e7genler ve iki Gollash g\u00fcl\u00fc<\/p>\n

    Yemek tarifi:<\/p>\n

    Ocakta bir so\u011fan + s\u0131v\u0131 ya\u011f rendeledim ard\u0131ndan \u00e7ok k\u00fc\u00e7\u00fck tavuk g\u00f6\u011f\u00fcslerini do\u011fray\u0131p kar\u0131\u015ft\u0131rd\u0131m sonra rendelenmi\u015f havu\u00e7, baharat ve sirkeyi ekledim biraz su ekledim sonra<\/p>\n

    Son olarak maydanoz ekledim, Filo(Gollash) i\u00e7ini doldurdum ve bir tepsiye dizdim, sonra ya\u011fla boyad\u0131m, pi\u015firdim ve i\u015fte burada.<\/p>\n

    Beyaz peynirli Gollash<\/h2>\n

    \t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

    Beyaz peynir ve kekik ile Gollash<\/p>\n

    Past\u0131rmal\u0131 Gollash<\/h2>\n

    \t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

    Past\u0131rma ve rendelenmi\u015f peynirli Gollash<\/p>\n

    Mantarl\u0131 b\u00f6rekler<\/h2>\n

    \t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

    Mantarl\u0131, havu\u00e7lu ve so\u011fanl\u0131 b\u00f6rekler<\/p>\n

    <\/figure>\n

    Sebze ya\u011f\u0131<\/p>\n

    \t\t\t\t\t\t\t\t\t\t\t\t\"\"
    \n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

    \u0130leri ya\u015f<\/h2>\n

    Malzemeler ve haz\u0131rlama y\u00f6ntemi:<\/p>\n

    1. Filo (Gollash)<\/p>\n

    2- Ha\u015flanm\u0131\u015f pirin\u00e7, bezelye ve sotelenmi\u015f havu\u00e7 ile kar\u0131\u015ft\u0131r\u0131l\u0131r, baharatlan\u0131r, \u00fczerine K\u0131yma eklenir, y\u00fcz\u00fcne yumurta s\u00fcr\u00fcl\u00fcr ve rengi alt\u0131n rengi alana kadar f\u0131r\u0131na verilir ve servis edilir.<\/p>\n

    Tarih yap\u0131\u015ft\u0131rma ile Gollash<\/h2>\n

    Tarih yap\u0131\u015ft\u0131rma ile Gollash<\/p>\n","protected":false},"excerpt":{"rendered":"

    peynirli samosa S\u0131\u011f\u0131r eti Gollash \u00e7ubuklar\u0131 ve \u00fc\u00e7genler Beyaz peynirli Gollash Past\u0131rmal\u0131 Gollash Mantarl\u0131 b\u00f6rekler\u00a0 \u0130leri ya\u015f Tarih yap\u0131\u015ft\u0131rma ile Gollash peynirli samosa Bu samosa en kolay b\u00f6reklerden ve en lezzetli hamur i\u015flerinden biri… Y\u00f6ntem ve malzemeler: Bir su barda\u011f\u0131 un + bir tutam kabartma tozu + bir tutam tuz + bir yumurta + 2…<\/p>\n","protected":false},"author":1,"featured_media":2937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","iawp_total_views":0,"footnotes":""},"categories":[5],"tags":[],"post_folder":[],"class_list":["post-3987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler-tr"],"_links":{"self":[{"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/posts\/3987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/comments?post=3987"}],"version-history":[{"count":3,"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/posts\/3987\/revisions"}],"predecessor-version":[{"id":3990,"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/posts\/3987\/revisions\/3990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/media\/2937"}],"wp:attachment":[{"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/media?parent=3987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/categories?post=3987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/tags?post=3987"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/wikiyummies.com\/tr\/wp-json\/wp\/v2\/post_folder?post=3987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}