8 easy and creative ways to make Gollash

1. Cheese Samosa
2. Beef Samosa
3. Gollash sticks and triangles
4. Gollash with white cheese
5. Gollash with pastarmi
6. Spring rolls with mushroom 
7. Uzee
8. Gollash with date paste

Cheese Samosa

This samosa is one of the easiest pies and the most delicious pastries …

Method and ingredients:

A cup of flour + a pinch of baking powder + a pinch of salt + one egg + 2 tablespoons of oil + warm water for kneading as needed …

Knead very well and leave to rest (this is better), then cut in small balls, then spread out each ball separately and stuff it as desired.

I stuffed it with cheese and parsley, maybe with ground chicken + grated carrots, and it could be stuffed with ground meat

I left part of it empty and cut it into long, thin slices. It can be sprinkled with cumin or thyme then fried.

Use deep-fry method

Beef Samosa

Here, after kneading it, I patted it and put it on a floured plate, let it rest, and covered it with nylon

I stuffed it with Ground beef and small pieces of tomato, closed it, Unfortunately, I forgot to photograph it after I sealed the edges with a fork.

Then I left it to rest again

Hereafter I have deep-fried it.

Ingredients:

One cup flour + a teaspoon of salt + a quarter cup of oil + a quarter cup of warm water only without yeast

This dough can be left in the regular refrigerator and not the freezer for the next day provided it is placed in a nylon bag, and it can be stored with the filling in the freezer

And the more we let it rest, the better the result will be, and this dough has been prepared since yesterday, and I rolled it up and left it in the fridge, then took it out this morning and spread it out

The core is then cut with any circular object and it is given a good number of units … The important thing when it is individualized is that it is somewhat thin to become fragile

with prosperity

Gollash sticks and triangles

 

Gollash sticks, triangles, and two Gollash roses

Recipe:

I grated an onion + oil on the stove, then cut very small chicken breasts and stirred, then added grated carrots, spices, and vinegar, then added a little water, and then

Finally, I added parsley, stuffed the Filo(Gollash), and stacked them on a tray, then painted them with oil, baked them, and here.

Gollash with white cheese

Gollash with white cheese and thyme

Gollash with pastarmi

Gollash with pastrami and grated cheese

Spring rolls with mushroom 

Spring rolls with mushroom, carrots, and onions

Vegetable oil

Uzee

Ingredients and preparation method:

1. Filo(Gollash)

2- Boiled rice, mixed with peas and sauteed carrots, seasoned, add the Ground Beef to it, brushed the face with eggs, and placed in the oven until its color turned Golden and served.

Gollash with date paste

Gollash with date paste